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Catfish Out of Water

Making homemade food and answering life’s most important trivial questions.

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Category: Recipes by Meal

Looking for something to make for dinner? Or just as a side? Look no further for inspiration.

Many times I’m looking for something to make for breakfast or as a side for dinner or as a main course. I don’t necessarily know what I want to make. But I know that I want something in that general category!

This section is for when you just need a inspiration for a category of meal.

Nachos w/ Black Beans & Roasted Hubbard Squash
Crock Pot, Dinner, Food Processor, Gluten Free, Nachos, Recipes, Vegetarian

Nachos w/ Black Beans & Roasted Hubbard Squash

December 23, 2021

To round out my splurge on nachos this week, I have combined black beans with bananas, roasted Hubbard squash, enchilada sauce Thai chilis, and avocado dip with Greek yogurt and pecans. I’m a huge fan of nachos. They’re one of the easiest foods to simply […]

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Potluck Enchilada Sauce w/ Thai Chilis
Air Fryer, Appetizer/Side, Dips/Sauces, Food Processor, Gluten Free, Recipes, Vegan, Vegetarian

Potluck Enchilada Sauce w/ Thai Chilis

December 23, 2021

I have an enormous amount of Thai chilis still ripening in November. I brought a couple of the plants inside to try and winter over. But the most prolific of the Thai chilis just is not thriving in the transition! Which is no worry, I […]

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Nachos w/ Banana Lentils & Black Beans
Crock Pot, Dinner, Food Processor, Gluten Free, Nachos, Recipes, Rice Cooker, Vegetarian

Nachos w/ Banana Lentils & Black Beans

December 19, 2021

There is nothing that I like more than tossing all of my leftovers into a nice big helping of nachos! Lately I’ve been experimenting with exactly how many things that I can put bananas in. This might sound a bit odd, but bear with me! […]

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Burrito w/ Banana, Pecan Lentils, & Runny Egg
Breakfast, Burritos/Enchiladas, Crock Pot, Dinner, Food Processor, Recipes, Rice Cooker, Vegetarian

Burrito w/ Banana, Pecan Lentils, & Runny Egg

December 19, 2021

I make things sometimes specifically to turn into burritos. More often than not, if I make lentils or quinoa? It’s for precisely this purpose. However, this week’s foray into bananas in Mexican was more of an ingredient inspiration! And purely a: Can I actually use […]

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Potluck Avocado Dip w/ Greek Yogurt & Pecans
Appetizer/Side, Dips/Sauces, Food Processor, Gluten Free, Vegetarian

Potluck Avocado Dip w/ Greek Yogurt & Pecans

December 16, 2021

Holiday season is upon us. I was perusing holiday isles in Costco, absolutely picking up some more socks and debating about a case of canned pumpkin purée for pet food… But then I came across the pecans. Now, pecans are well known for being caramelized […]

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Lentils w/ Bananas, Pecans, & Thai Red Chilis
Gluten Free, Recipes, Rice Cooker, Salad, Vegan, Vegetarian

Lentils w/ Bananas, Pecans, & Thai Red Chilis

December 16, 2021

I have to admit that I’ve been perusing the discount produce section. Ordinarily meant for slightly bruised apples to end up in school lunches. But it is also a great way to get ripe bananas! If you ever want to make bread without having to […]

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Slow Cooker Black Beans w/ Bananas & Thai Chilis, Esmérelda
Appetizer/Side, Crock Pot, Dips/Sauces, Gluten Free, Recipes, Vegan, Vegetarian

Slow Cooker Black Beans w/ Bananas & Thai Chilis

December 16, 2021

I have a bunch of bananas. My local grocery store likes to sell them for pennies when they even begin to spoil. There’s a whole heath food section in the produce department for slightly overripe things to feed children that they are practically giving away! […]

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Spinach Dip w/ Greek Yogurt, Wine, & Gruyère
Appetizer/Side, Dips/Sauces, Food Processor, Gluten Free, Recipes, Vegetarian

Spinach Pesto w/ Greek Yogurt, Wine, & Gruyère

December 12, 2021

I am always a fan of pesto substitutes. I’m allergic to basil and haven’t been able to have pesto in many, many years. Although I do remember it fondly back when I was a child and it was slightly less hazardous to my system! Spinach […]

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New York Cheesecake w/ Ambercup Squash
Dessert, Food Processor, Recipes, Vegetarian

New York Cheesecake w/ Ambercup Squash

December 9, 2021

Squash is better than pumpkin. I’m going to say it. Maybe not all squash. But ambercup squash? There is absolutely no question! And this might be a controversial opinion. The best canned pie pumpkins are oftentimes touted as being actual pumpkin and not diluted with […]

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Curry w/ Broccoli, Squash, Fried Tofu, & Guinness
Dinner, Food Processor, Gluten Free, Recipes, Soups/Stews/Curries, Vegan, Vegetarian

Curry w/ Broccoli, Squash, Fried Tofu, & Guinness

December 5, 2021

I made Curry w/ Thai Chilis, Broccoli, Squash, & Guinness the other day. I couldn’t quite decide between beer cheese soup and curry. This turned out to be an incredibly delicious combination! I couldn’t get enough of it and was quite sad when I’d eaten […]

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About Catfish Out of Water

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Recent Posts

  • Macaroni & Cheese w/ Cheddar, Cream Cheese, & Walnuts
  • Shepherd’s Pie w/ Refried Pinto Beans, Mexican Rice, & Cheddar
  • Burrito w/ Refried Pinto Beans & Mexican Rice
  • Mexican Rice w/ Sweet Potatoes & Carolina Reapers
  • Slow Cooker No-fry Refried Pinto Beans w/ Carolina Reapers

Dietary Restrictions

  • Gluten Free
  • Vegan
  • Vegetarian
    • Pescatarian

Specialty Equipment

  • Air Fryer
  • Barbecue
  • Crock Pot
  • Food Processor
  • Rice Cooker

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

I hear what you're saying. The holidays are upon us. The overpriced culinary gadgets are finally on sale. But put down that copper pot. Step away from the Vitamix. And rethink that Instant Pot. Your counter space is too precious to spend that much money on things that you'll probably never use! Although, I do have some more useful recommendation, if you still think that you might want an all-purpose cooking contraption or fancy 19th century kitchen. Plus, nothing on this blog is sponsored. I just don't like it when people waste money on cooking fads. NAME ONE PERSON WHO ACTUALLY USES AN AT-HOME PRESSURE COOKER.

Ingredients

alcohol all-purpose flour avocados bay leaves beans bell peppers brown rice butter carrots cheddar cheese cheese cherry tomatoes eggs fish flour garlic ginger Greek yogurt habaneros hot peppers jalapeños lemons lettuce limes nuts onions potatoes quinoa red onions rice vinegar salmon serranos shallots spinach squash sugar sweet potatoes tahini tamari tofu tomatoes turmeric vinegar walnuts yellow onions
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