Looking for something to make for dinner? Or just as a side? Look no further for inspiration.
Many times I’m looking for something to make for breakfast or as a side for dinner or as a main course. I don’t necessarily know what I want to make. But I know that I want something in that general category!
This section is for when you just need a inspiration for a category of meal.
Yesterday I made a Quinoa Salad w/ Mini Potatoes, & Avocado. As well as quinoa keeps and is good chilled. I’m kind of partial to room temperature quinoa. I don’t always have the patience to let the quinoa warm up on its own and I […]
I like coming up with fun and interesting ways to utilize leftovers. As much as I like making one big dish and then eating it throughout the rest of the week? It’s sometimes fun not to eat the exact same thing every day! The other […]
I’ll turn anything and everything into nachos. It’s one of my favorite ways to utilize leftovers. There aren’t a lot of things that don’t go well spread over tortilla chips and doused in cheese! The other day I made Miniature Quiche w/ Cheddar & Broccoli. […]
It’s officially spring. The price of eggs has skyrocketed lately, but I cannot fathom a world without eggs. I’ve had chickens a couple of times and have gone whole swaths of my life where I pretty much lived on eggs. They’re a hearty food that’s […]
I’m a big fan of eggs. There’s nothing better than starting off the day with a hefty plate of scrambled eggs. Although I get a little bit bored with the typical egg dishes! And I’ve been craving something a little bit more fun for breakfast. […]
I didn’t necessarily go in knowing what I was going to do or make for Easter. Easter tends to sneak up on me and be a bit of a surprise. It’s always fun to look around at what you have and toss something together. Luckily, […]
Quiche is a great thing to bring to holidays and potlucks. It’s good hot right out of the oven. But it’s also good chilled or at room temperature. So, if you’re tight on oven space or want to make something ahead of time, quiche works […]
I didn’t initially go into Easter knowing what I was going to make. I didn’t grow up doing anything too special for the peripheral holidays. Particularly in the Pacific Northwest where it rains so much, big spring barbecue cookouts aren’t as big of a thing. […]
I adore vermicelli salads. They’re hands one of my favorite foods. I’m about to go out of town for a couple of weeks and I have some produce that I absolutely need to eat up before I go! So, instead of trying to figure out […]
It should be pretty obvious that I’m grilling this. Is there anything else to do with Coelho Brazilian grilling cheese? In the subsequent days after making this, I’ve even tried to use this cheese in a couple of other ways: grilled and chopped up over […]
