Main entrée and side dishes.
Macaroni and cheese is one of my favorite comfort foods. It’s rapidly turning into winter here. We’ve already had a few frost warnings. I’ve brought all of the plants inside that I want to try and winter over. And I’m getting on a plane in […]
I roasted Red Hubbard Squash yesterday and now get to spend the rest of the week making all sorts of fun things with squash. Roasted squash is one of my favorite things to toss into just about anything and everything all winter long in. As […]
I can’t quite remember what I originally went to the grocery store. Half of the time I don’t really know what I want to make. I just know that I’m going to cook today and go in with some vague idea about buying produce. Inspiration […]
The other day I made Vermicelli Salad w/ Cucumber, Zucchini, & Garden Peppers. Vermicelli salads are one of my favorite dishes to make. They’re essentially an Asian take on an Italian pasta salad with a hefty amount of produce marinated in tamari and rice vinegar. […]
The other day I made Mashed Potatoes the other day for Deep Dish Pizza Dough w/ Butter. It was absolutely delicious. Maybe one of the best pizzas that I’ve made in a little while. However, it left me with a dilemma because I still had […]
Winter is almost upon us and, as the weather is beginning to turn, I find myself craving hearty casseroles. I’ve been making a lot of Potato Bakes lately. And, as absolutely delicious as dipping my toes back into casserole season has been, it’s time to […]
I’ve been in the restaurant industry for well over a decade. I tend to like working in Italian restaurants and have thus made my fair share of pizza dough! The funny thing is that, whenever other people hear about that, they tend to ask me […]
I didn’t start out thinking that I was going to make tomato soup today. I actually started out craving fish and chips. As absolutely delicious as that sounds, though? I don’t have any seafood. A simple solution to this would be to go to the […]
I’m a big fan of leftovers. Anything that you can make ahead of time and toss together in a couple of minutes later on when I don’t have the energy to actually cook? I love having things on hand that just work. Vermicelli goes great […]
Yesterday I made Vermicelli Salad w/ Summer Squash, Avocado, & Sprouts. Vermicelli salads are one of my favorite summer dishes. They’re essentially an Asian-style variation of an Italian Pasta salad. I also took that culinary fusion one step further today to make a Vermicelli Burrito. […]
