Main entrée and side dishes.
I’ve been in a macaroni and cheese mood. It’s one of my favorite comfort foods. It’s the thing that I turn to when I stare blankly into the fridge going, “I have noooooooothing to eeeeeeeeeat.” Maybe for simply the reason that, no matter how bare […]
Macaroni and cheese is hands down one of my favorite things to make. During the winter and cold, blustery times of the year, I make macaroni and cheese at least once a month. Once you get the hang of making a roux, it’s a simple […]
I will be the first to admit that I can be a cheese snob. When I’m sick, I even have people who will offer to bring me cheese instead of soup. But, for all intents and purposes? Grana Padano, Parmigiano Reggiano, and any other kind […]
I’ve been playing around with a miniature cheesecake pan. I ended up with Miniature Quiche w/ Spinach & Gouda, which ended up being a cross between a miniature cheesecake and a quiche. It was a little sweet for my liking and I’d recommend maybe not […]
The other day I made Shepherd’s Pie w/ Venison & Gruyère Aligot. One of my favorite ways to utilize leftovers is to make nachos or burritos. This week I did both with Venison Shepherd’s Pie Nachos and Venison Shepherd’s Pie Burritos. Both of these are a great way […]
The other day I made Shepherd’s Pie w/ Venison & Gruyère Aligot. Not one to waste an opportunity to turn absolutely anything and everything into leftovers? I’m of course going to make Venison Shepherd’s Pie Burrito. Burritos are one of my favorite ways to utilize leftovers. […]
I am a “more is more” kind of person when it comes to making potatoes. I’ve also been traveling. I’m calling it “freelance traveling chef” work on my resume. Although it’s really just a fancy way of saying “unemployed chef who’s burned out on the […]
I’m a big fan of salmon. I grew up on the West coast, so it’s ingrained in my culinary formative years. I don’t tend to eat much meat these days. Especially seafood that’s not great in this regional area. But it’s my go-to when I […]
I’ve just gotten back from a trip and am getting back in the swing of cooking again. Maybe not with a bang, but certainly with something. It was a working vacation and I do cook for a living, so I can’t entirely blame myself for […]
I adore macaroni and cheese. It’s one of my favorite things to make and is surprisingly simple to toss together from scratch. I’ll turn just about any and every cheese that I have lying around into macaroni and cheese. I have a local cheese shop […]
