Main entrée and side dishes.
I intended to barbecue this pizza dough. That’s why I looked specifically for a barbecue pizza dough recipe. I’m at the tail end of my propane, so I keep trying to come up with a low pressure dish in order to use up the rest […]
I am in full on apple mode lately. The other day I went apple picking and now have an abundance of apples to go through in a very short time! I’m also not much of a sweets person and do not particularly like making pastries. […]
I just went apple picking and have an overabundance of apples. Which means that I’m turning absolutely anything and everything into apple form. Yesterday, I made Quiche w/ Salmon, Leeks, & SnapDragon Apples. That might sound a little weird. It might even be a little […]
I’m a big fan of a breakfast burrito. There’s nothing quite so satisfying as a runny egg in the morning. You can scrambled the eggs. That will make for a burrito that’s a little bit more on the go. If you don’t eat a runny […]
The other day I made Enchiladas w/ Pinto Beans, Mexican Rice, & Roasted Potatoes. I like to make the components for big dishes in larger quantities. That way I’ll have leftovers to make other things with throughout the week. I just made Pizza w/ Pinto […]
I’ve been in an enchiladas mood lately. The other day I made Enchiladas w/ Pinto Beans, Mexican Rice, & Roasted Potatoes. I tend to make recipes like this in fairly large quantities so that I have extra ingredients. It’s a lot of work to make […]
I’ve been in the pizza mood and I actually managed to think about it two days ahead of time, so I thought that I’d start a batch and then save myself the trouble of tossing together a whole meal this weekend. I ended up making […]
I’ve been in kind of a culinary rut lately. That happens. The desire to cook comes and goes depending on how hectic the rest of my life is and how much homemade enchiladas would be the problem or resolve the problem. It might be because […]
I am taking a temporary retrieve from my black bean craze. In the fall, when the hot peppers are ripening, I tend to make a lot of beans. They’re a great recipe to make on the go. It only takes about 15 minutes to toss […]
I started off the week I made Slow Cooker Black Beans w/ Red Ember Peppers, Blackened Cod w/ Cumin, Coriander, & Smoked Paprika and Sautéed Yukon Gold Potatoes w/ Red Ember Peppers. I tossed everything together into a Blackened Cod Salad w/ Black Beans & […]
