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Catfish Out of Water

Making homemade food and answering life’s most important trivial questions.

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Category: Dinner

Main entrée and side dishes.

Burrito w/ Roasted Pumpkin & Cranberry Curry
Burritos/Enchiladas, Dinner, Recipes, Soups/Stews/Curries, Vegan, Vegetarian

Burrito w/ Roasted Pumpkin & Cranberry Curry

October 11, 2020

It’s probably true. I would probably put anything into a burrito! I even make thicker curries sometimes because I will inevitably always turn them into a burrito at some point… But I firmly stand by this! The sweet and spiciness of curry pairs well with […]

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Curry w/ Roasted Pumpkin & Cranberries
Dinner, Gluten Free, Recipes, Soups/Stews/Curries, Vegan, Vegetarian

Curry w/ Roasted Pumpkin & Cranberries

October 8, 2020

Curry is a comfort food for me. Every time the weather begins to take a turn for winter and the holiday season between Halloween and New Years begins, I start to crave curry! There’s something about a chill in the air, maybe a bit of […]

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Burrito w/ Sweet Potato & Habanero Quinoa
Burritos/Enchiladas, Dinner, Recipes, Rice Cooker, Vegan, Vegetarian

Burrito w/ Sweet Potato & Habanero Quinoa

October 4, 2020

I am constantly on the go. We all know what that is like sometimes! Particularly this year between work and pets and life and a global pandemic? We all sometimes barely have time to eat. And it can be easy to grab an unhealthy snack […]

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Burrito w/ Fried Tofu & Cinnamon Squash Lentils
Breakfast, Burritos/Enchiladas, Dinner, Recipes, Rice Cooker, Vegan, Vegetarian

Burrito w/ Fried Tofu & Cinnamon Squash Lentils

October 1, 2020

This is lentil and tofu burrito is a perfect leftover meal. I have a tendency to make a batch of tofu and then toss it into everything throughout the week. Since I already had Cinnamon Roasted Squash w/ Habanero Lentils, it only seemed fitting to […]

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Burrito w/ Cinnamon Roasted Squash Lentils
Burritos/Enchiladas, Dinner, Recipes, Rice Cooker, Vegan, Vegetarian

Burrito w/ Cinnamon Roasted Squash Lentils

September 20, 2020

As kind of an homage to the beginning of the fall season and, in my ever-present quest to turn absolutely everything into a burrito! I have made  Lentils w/ Cinnamon Roasted Squash & Habaneros. This sweet and spicy squash burrito combines cinnamon roasted squash with […]

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Macaroni and Cheese w/ Spinach & Squash Salsa Verde
Casseroles, Dinner, Food Processor, Pasta, Recipes, Vegetarian

Macaroni and Cheese w/ Spinach & Squash Salsa

September 13, 2020

We all have late night junk food cravings or off day comfort meals. I’m not a huge fan of chocolates or sweets. But my absolute weakness is pasta and cheese! It has next-to-know nutritional value and I do not care because I absolutely adore it […]

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Burritos w/ Homemade Tortillas, Black Beans, Rice, and Enchilada Sauce
Air Fryer, Burritos/Enchiladas, Dinner, Food Processor, Recipes, Rice Cooker, Vegan, Vegetarian

Burritos w/ Homemade Tortillas, Black Beans, & Rice

September 10, 2020

Homemade burritos are fun, but somehow I almost never end up making them! I make a lot of food almost entirely from scratch. When I make lasagna? I’ll make the noodles from semolina, make the sauce, and blend the cheese together. (Note to self, learn […]

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Lasagna w/ Spinach & Tomatoes
Casseroles, Dinner, Pasta, Recipes, Vegetarian

Lasagna w/ Spinach & Tomatoes

September 6, 2020

I didn’t originally set out trying to make red, white, and green lasagna… I really just crave lasagna fairly regularly! When you’ve been running around like a chicken with its head cut off and don’t stop moving enough to actually eat, there is nothing better […]

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Burrito w/ Squash, Brown Rice, & Black Beans
Burritos/Enchiladas, Dinner, Food Processor, Recipes, Rice Cooker, Vegan, Vegetarian

Burrito w/ Squash, Brown Rice, & Black Beans

September 3, 2020

I have been gardening all summer. Growing different types of tomatoes. Attempting my hand at lettuce. A little bit of broccoli. Some potatoes. But what I’m most excited about this year is the peppers! Bell peppers, banana peppers, serrano peppers, chili peppers, habanero peppers, ghost […]

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The Fundamentals of Oven Baked Salmon
Articles, Dinner, Gluten Free, Recipes, Seafood/Shellfish, The Fundamentals

The Fundamentals of Oven Baked Salmon

September 1, 2020

Baked salmon is absolutely delicious. I grew up on the West Coast where it was a staple! I put it on everything from salads and eggs to in seafood chowders and tacos. There’s nothing savory that can’t be elevated with a perfectly baked salmon. For […]

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About Catfish Out of Water

Catfish Out of Water Logo

Recent Posts

  • Macaroni & Cheese w/ Cheddar, Cream Cheese, & Walnuts
  • Shepherd’s Pie w/ Refried Pinto Beans, Mexican Rice, & Cheddar
  • Burrito w/ Refried Pinto Beans & Mexican Rice
  • Mexican Rice w/ Sweet Potatoes & Carolina Reapers
  • Slow Cooker No-fry Refried Pinto Beans w/ Carolina Reapers

Dietary Restrictions

  • Gluten Free
  • Vegan
  • Vegetarian
    • Pescatarian

Specialty Equipment

  • Air Fryer
  • Barbecue
  • Crock Pot
  • Food Processor
  • Rice Cooker

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

I hear what you're saying. The holidays are upon us. The overpriced culinary gadgets are finally on sale. But put down that copper pot. Step away from the Vitamix. And rethink that Instant Pot. Your counter space is too precious to spend that much money on things that you'll probably never use! Although, I do have some more useful recommendation, if you still think that you might want an all-purpose cooking contraption or fancy 19th century kitchen. Plus, nothing on this blog is sponsored. I just don't like it when people waste money on cooking fads. NAME ONE PERSON WHO ACTUALLY USES AN AT-HOME PRESSURE COOKER.

Ingredients

alcohol all-purpose flour avocados bay leaves beans bell peppers brown rice butter carrots cheddar cheese cheese cherry tomatoes eggs fish flour garlic ginger Greek yogurt habaneros hot peppers jalapeños lemons lettuce limes nuts onions potatoes quinoa red onions rice vinegar salmon serranos shallots spinach squash sugar sweet potatoes tahini tamari tofu tomatoes turmeric vinegar walnuts yellow onions
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