Main entrée and side dishes.
A salmon burrito is not entirely out of my wheelhouse. I grew up in the Pacific Northwest with salmon everywhere. And I am perpetually nostalgic about wild caught seafood. A wine poached salmon with saffron rice burrito isn’t exactly what I imagined being on the […]
When you think of curry, one of the last things that you likely think of are it in combination of nachos! And I will admit that curry in nachos is by no means a traditional meal. Let alone chocolate curry nachos with saffron rice and […]
This wine poached salmon and saffron rice recipe all started with a saffron purchase! I was perusing through Costco in the spice section. Vaguely looking for coconut oil or one of those baking ingredients that’s best bought in bulk. When I came across saffron. Now, […]
I made this salmon recipe particularly with White Wine Poached Salmon & Saffron Rice in mind. I hesitate to call poaching salmon and making the rice a separate part of this recipe. After all, I made them at the same time and haven’t eaten either […]
I have been quite fond of making nachos lately. I have tons and tons of curry leftover from making Calabaza Squash & Chocolate Curry. Plus, it’s quick and easy to put together! After all, what could be simpler than tossing together curry nachos? All it […]
I am a big fan of putting curry in lentils. I often actually over-simmer down my curry just so that enough liquid cooks out to put it in a burrito! This might sound like an odd combination, but the earthiness of curry tastes very reminiscent […]
One of my favorite late night snack meals is nachos. I am constantly craving them when I just don’t have the time or the energy to cook! A lot of the time I will refrain. Because tortilla chips and copious amounts of cheese and sour […]
In my foray into calabaza squash, I am inevitably going to make burritos out of every concoction that I come up with! This chocolate burrito combines calabaza squash and chocolate in a sweet, savory, and spicy Curry, wrapped in a lightly toasted tortilla shell, and […]
I have been trying my hand at cooking Calabaza Squash, making everything from Curry to Vegan Chocolate Mousse. I have since been contemplating the question over whether I could combine those two flavors together? Adding chocolate to a savory dish isn’t entirely out of the […]
I bought this absolutely enormous calabaza squash the other day (it weighed almost 10 pounds!). It’s maybe the best squash that I’ve ever had, though, and I highly recommend picking one up if you can get your hands on it. But, now I have the […]
