Main entrée and side dishes.
I have been in full on seafood mode. From Salmon & Vermicelli Salad and Salmon Salad w/ Avocado Dip and Salmon Bruschetta w/ Avocado Dip & Poached Eggs to Blackened Tilapia w/ Avocado Salsa & Dip. However, today we’re getting back to one of my […]
In my back-to-back-to-back series of salmon dishes, ranging from my Salmon Salad w/ Avocado Dip to Salmon Bruschetta w/ Avocado Dip & Poached Eggs to now this Salmon & Vermicelli Salad. I am in full on seafood mode. I grew up on the West Coast […]
Last week I made Blackened Tilapia. So, it seemed only fitting to keep the seafood trend going and opt for salmon today! I’m particularly fond of baked salmon. So, it should be no surprise that it’s the natural progression. I also still have a plethora […]
This week is a week for absolutely delicious leftovers. I have Quinoa w/ Sweet Potatoes, Tahini, & Tamari and Salsa w/ Avocado, Cucumber, & Tomatoes in the refrigerator. Quinoa is a light and airy dish that pairs incredibly well with a light and refreshing avocado […]
I have several pre-existing meals in my refrigerator right now. I am a big proponent of making one big meal or a bunch of little meals and then repurposing them all week! That way I always have homemade food to eat. While I don’t actually […]
I’ve been in kind of a Mexican and Mediterranean kick. I just made a fresh Avocado Salsa and I’ve been obsessed with making Avocado Dip lately. So, when it came down to what to eat today? I knew that both of those would have to feature […]
I have maybe made this recipe more than anything else in the last year. It’s hands down one of my favorite things to eat. The sweet potato replaces rice in a more typical burrito flawlessly. And has a more complex flavor profile with bitter and […]
I have some fresh produce ripening in the garden. It’s still early in the season, so nothing huge is ready quite yet. But I do have radish and lettuce ready to be picked. Yesterday, I used a bunch of the lettuce for Nachos w/ Yellow […]
I planted a bunch of fruits and vegetables in my garden. This season, the first wave of produce is just beginning to ripen. Which I’m quite excited about it. I’ve been turning radish into Vermicelli Salad w/ Bell Peppers, Tofu, & Peanuts and Falafel w/ […]
I am a big fan of blackened tilapia. I would wager to say that it’s one of the easier fish to cook. Tilapia are so small compared to something like salmon or even whole cod, that there isn’t a lot of guess work in cooking […]
