Main entrée and side dishes.
I almost always have quinoa or lentils on hand. Quinoa in the summer because it pairs well with bright, refreshing ingredients and lentils in the winter because it has a more robust, hearty flavor profile. Think citrus and vinegar versus cinnamon and ginger. Although, you […]
This is my final batch of pizza (at least for this round!). I’ve made not one, not two, but three batches of pizza over the last couple of weeks. Pizza Dough w/ All-purpose Flour and Barbecue Pizza Dough w/ All-purpose Flour, and then this Double […]
I went apple picking for the first time in my entire life. This might sound strange because I’m from the Pacific Northwest. I’ve lived in Washington. I grew up 5 hours away from Wenatchee, which I have never heard of because it’s in the middle […]
This is going to sound like a weird one, but bear with me. So, I went Apple Picking. I ended up with a couple dozen apples. And now I have to eat said apples. But I’m a little bit chefy. So, I decided to challenge […]
I went Apple Picking the other day and now have a couple dozen apples to figure out what to cook with! And I don’t want to do desert. I’m just more of a cheese person than a sweets person. I’ve been making Salmon, Leeks, & […]
I’ve been making a lot of pizza lately. I’m one of those people who’ll get in the mood for something and then make it for a month straight. This is my third batch of Pizza Dough in the last couple of weeks. I might be […]
The other day I made Pizza w/ Pinto Beans, Mexican Rice, & Roasted Potatoes. It was one of those days where I was staring at all of my leftovers in the refrigerator and thinking to myself… I wonder if this would be good on pizza?? […]
I’ve been making quite a bit of pizza lately. Sometimes you just get a hankering for something and keep going with it. Since I am making so many batches of dough, I’m also able to let it proof for a little bit longer. As fun […]
I’m in a pizza-making mood. I even managed to plan it ahead of time. You can quick proof dough in six hours, but you’re going to get a greater depth of flavor if you let the dough slowly proof in the refrigerator for 1-3 days. […]
I made pizza last week and am still in a pizza mood (hence, the roasted squash pizza, today). It’s one of those foods that pretty much universally goes with everything. There aren’t many ingredients that don’t go well on dough drowned in copious amounts of […]
