Main entrée and side dishes.
I like this daikon burrito as is. With just daikon quinoa wrapped in a tortilla shell? It’s a perfectly acceptable burrito! I have made several variations of tamari, tahini, and rice vinegar quinoa that I have turned into burrito form. I will link to several […]
I have come to the devastating conclusion that there are no leftovers in my refrigerator. I oftentimes make burritos out of whatever leftovers I have to consume. From quiche to curry to spinach pie? Absolutely everything that I have eventually ends up wrapped in a […]
I turn absolutely everything into a burrito. It’s one of my favorite ways to utilize leftovers. I have only found a few things that don’t work spectacularly wrapped in a lightly toasted tortilla with a dash of hot sauce! And this is truly a fantastic […]
I bought an absolutely massive fillet of salmon today. I went to Costco because I needed gas and I had to make the trip worth it somehow. So, an absolute fortune in salmon later because… Costco! I had to figure out what to do. I’ve […]
I acquired a barbecue the other day. Which is really just code word for someone left a perfectly functional grill on the side of the road and I am from Portland, where picking up orphaned furniture is practically a past time. So now, of course, […]
I want to make macaroni and cheese. It’s one of my favorite dishes. It’s also one of the easier roux to make. A lot of roux have a tendency to be delicate and finicky and break. But macaroni and cheese is kind of like the […]
I didn’t actually intend to make tilapia scrambled eggs today. If I’m eating in the morning, it means that I’m in leftover mode. I haven’t gone to the grocery store or begun to cook yet. I have a bunch of disparate meals in my refrigerator […]
Ahh leftover season. Turning absolutely everything in my refrigerator into a burrito is one of my favorite thins to do. It’s a quick and easy way to make what you already have on hand into a new and fun dish. Burritos work with so many […]
I’ve really been in a fish mode lately. Maybe it’s because we’re in the peak of summer. Maybe because seafood has been on a good sale streak as of late. Maybe because I’m just craving a little taste of home by the sea. But every […]
This week I have made Slow Cooker Pinto Beans w/ Bay Leaves & Lime, Vermicelli Salad w/ Cucumber & Tofu, and Avocado Dip w/ Greek Yogurt, Walnuts, & Lime. Now, these may all seem like disparate dishes from around the globe. After all, pinto beans […]
