Main entrée and side dishes.
I will turn absolutely everything into a burrito! I mostly made this Quinoa w/ Potatoes, Tamari, & Peanut Butter precisely so that I had something to toss into burritos. And the occasional Nachos w/ Potato Quinoa, Cheddar, & Peanut Butter. The peanut butter is more […]
I’ve been craving peanut butter lately. And, for whatever strange reason, I keep thinking that it would be absolutely delicious on nachos! I tend to think of nachos as being good with just about any food. After all, what can’t you put on a tortilla […]
It has been almost two weeks since Christmas 2021 and I’m starting to run out of leftovers. This is even despite making Quiche and Macaroni & Cheese for Christmas and then another fondue-inspired Lasagna from the leftover ingredients after the actual leftovers were beginning to […]
I couldn’t decide whether to make lasagna or fondue for Christmas this year. So, I bought everything for both and then made neither… I did make Quiche w/ Spinach, Ricotta, Pecans & White Wine and Macaroni & Cheese w/ Gruyère & White Wine that were […]
I have been making a ton of fondue lately. It’s one of my favorite things to make and is actually quite a bit simpler to do so than most people first imagine. The cheese in fondue is coated in cornstarch, which helps prevent the sauce […]
One of my favorite things to do after the holidays is to figure out how to turn everything leftover into a new and exciting meal! As much as it’s fun for a couple of days to be eating absolutely enormous amounts of Quiche w/ Spinach, […]
I’ve been in a Fondue mood lately. However, when it came down to actually making something for Christmas 2021? I wasn’t quite in the mood to make an entire batch of bread. Predominantly because, by the time that I had actually gotten back home on […]
It is Christmas time! Now, it’s not entirely the most festive of years. But I will never turn down an opportunity to make an inordinate amount of food. After all, Christmas is my favorite time of the year. I like the snow. I like the […]
I’ve been making quite a bit of fondue lately. Last week I made Fondue w/ Gruyère & Swiss Cheese and now I have leftover Fondue w/ Gruyère & Emmentaler Cheese. As I’ve been on this excursion, I’ve been contemplating what else I can do with […]
I am absolutely obsessed with fondue. There’s something about the holidays and cheese that I just can’t get over! It’s really more likely that I’m obsessed with cheese all year long. But that I indulge during the holidays and have accepted eating my body weight […]
