Main entrée and side dishes.
I have miniature multicolored potatoes, zucchini, and tomatoes on hand. Which sounds like a pasta salad. Although, as much as I enjoy a good pasta salad? I don’t particularly like the taste of cold noodles days later when I inevitably haven’t eaten all of it. […]
I wanted to make a quiche. I have potatoes and spinach. There’s even some leftover Grilled Salmon if I want to get fancy with it. Although I only have 3 eggs and 0 milk. So, I debated about making a half batch (ordinarily I use […]
I am perpetually looking for semolina. I adore making homemade pasta. When I lived near Bob’s Red Mill and readily available 25 pound bags of semolina? I made pasta constantly. Now that I live in middle America, though? It’s incredibly difficult to track down. I […]
I am a big fan of making homemade semolina pasta. If I can find bulk semolina at an affordable price? I’m absolutely going to make fresh pasta for breakfast, lunch, and dinner. It’s much simpler to make than I thought that it would be and […]
Yesterday, I was feeling in the grilling mood and made Barbeque Stuffed Peppers w/ Salmon & Avocado. I decided to keep the grilling theme going today by making Grilled Salmon Nachos w/ Bell Peppers & Brie. Which is as delicious as it sounds. But was […]
I didn’t start out the day making Zucchini Fajitas. I saw someone with margarita glasses in their cart at Costco the other day. Now, I’m always on the lookup for cocktail glasses that I don’t have. I’m not the biggest cocktail person on the planet. […]
I didn’t know what “rattlesnake cheddar” was when I bought it. All that I knew was that it looked spicy and was on sale. With the price of cheese these days, I pretty much buy anything and everything with a good markdown. So, I picked […]
I recently made an absolutely delicious Quinoa & Fennel Salad. I was looking for something bright and refreshing after the hoards of seafood that I’ve been eating lately and before the Ravioli that I’m inevitably going to make this weekend. For now, I want something […]
Seafood was on sale yesterday. I started out making an Ahi Tuna Steak Salad. Although I only had so much tuna! So, today I decided to recreate the same kind of salad dish with salmon. Salmon is ordinarily my go-to. I’m from the West coast […]
Ahi tuna steaks were on sale at my local grocery store. They’re not necessarily my go-to seafood. Although I’m not exactly great at turning down a good deal! The seafood section is in the back of the grocery store, which meant that I then had […]
