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Catfish Out of Water

Making homemade food and answering life’s most important trivial questions.

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  • About Me
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Category: Breakfast

This category encompasses both breakfast and brunch.

I’m the kind of person who likes to wake up in the morning and get the ball rolling. I clean. I work out. I go grocery shopping. I get hungry!

I also like to have a lazy Sunday brunch. I work in the restaurant industry. So, I tend to work weekends and am out late at night on Friday and Saturday nights sweating over a hot industrial oven.

I tend to get all of my errands done for the week before my Sunday off. That makes Sundays just my days to do whatever I want. Whether that’s getting a new dresser or sleeping in and sipping mimosas over eggs Benedict.

Bruschetta w/ Spinach Dip, Mozzarella, & Runny Egg
Appetizer/Side, Bread/Rolls, Breakfast, Burgers/Sandwiches, Eggs, Food Processor, Vegetarian

Bruschetta w/ Spinach Pesto, Mozzarella, & Runny Egg

July 29, 2021

My new fun way to utilize bread is bruschetta. I’ve been making this No-knead Dutch Oven Bread once or twice a month for most of quarantine and am having to get creative with what I do with it! I was never much of a bruschetta […]

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Bruschetta w/ Salmon, Poached Egg, & Avocado Dip
Appetizer/Side, Bread/Rolls, Breakfast, Burgers/Sandwiches, Eggs, Food Processor, Seafood/Shellfish

Bruschetta w/ Salmon, Poached Egg, & Avocado Dip

July 4, 2021

Yesterday I made a Salad w/ Salmon & Avocado Dip. It was absolutely splendid and I highly recommend it. But that means that I have leftover salmon that I have to figure out what to do with! I have a habit of making far more […]

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Quiche w/ Duck Eggs, Arugula, & Avocado
Breakfast, Eggs, Gluten Free, Recipes, Vegetarian

Quiche w/ Duck Eggs, Arugula, & Avocados

June 10, 2021

I have gone down a rabbit hole at Woodman’s! One of my favorite local grocery stores. They’re always out of the way in some superstore along the side of the highway because this is rural Wisconsin. But it’s one of the only places where you […]

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Burrito w/ Salmon & Spinach Quiche
Breakfast, Burritos/Enchiladas, Dinner, Eggs, Recipes, Seafood/Shellfish

Burrito w/ Salmon & Spinach Quiche

May 20, 2021

Burritos are my go-to. I haven’t always been so obsessed with burritos and there are certainly healthier ways to re-use leftovers! I’m constantly making scrambled eggs or freshly picked lettuce for a quick and easy salad. But there is something that I absolutely adore about […]

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Quiche w/ Salmon & Spinach
Breakfast, Eggs, Gluten Free, Recipes, Seafood/Shellfish

Quiche w/ Salmon & Spinach

May 16, 2021

It’s the week leading up to my Birthday and I’ve been a little all over the place with my meal selections! This salmon quiche with spinach just came about because that’s what I had in my refrigerator this morning. Although I wouldn’t have it any […]

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The Fundamentals of Crustless Quiche
Articles, Breakfast, Eggs, Gluten Free, The Fundamentals

The Fundamentals of Crustless Quiche

May 15, 2021

It has recently come to my attention that I have been making hoards of crustless quiche lately. Not that I’m not necessarily always a fan of quiche. But I have been buying eggs in bulk and it’s hard not to think of quiche when I […]

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Quiche w/ Greek Yogurt, Spinach, & Blue Cheese
Breakfast, Casseroles, Eggs, Food Processor, Gluten Free, Recipes, Vegetarian

Quiche w/ Greek Yogurt, Spinach, & Blue Cheese

April 22, 2021

I have been craving quiche for a little while. After Easter, I am still in the mood for eggs! And I’ve been buying waaaay too much bulk spinach. Which is not necessarily a negative, but it does mean that using spinach is not optional! It […]

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Terrine w/ Salmon, Spinach & Chevre
Breakfast, Dips/Sauces, Eggs, Gluten Free, Recipes, Seafood/Shellfish

Terrine w/ Salmon, Spinach & Chèvre

April 15, 2021

I have been scouring Pinterest for fun Easter foods. I do this every year and year after year keep finding absolutely to die for terrines! Now, I’ve never even eaten a terrine, let alone attempted to make one. So, so many, many things could have […]

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Scrambled Eggs w/ Sweet Potato Quinoa & Sautéed Spinach
Breakfast, Eggs, Food Processor, Gluten Free, Recipes, Rice Cooker, Vegetarian

Scrambled Eggs w/ Quinoa & Sautéed Spinach

March 7, 2021

I made a Burrito w/ Quinoa, Sautéed Spinach, & Runny Egg yesterday and it was absolutely delicious. It also got me on the thought of making more breakfast dishes out of the dishes that I have lying around. Breakfast is a great opportunity to use […]

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Burrito w/ Calabaza Squash Curry & Runny Egg
Breakfast, Dinner, Eggs, Food Processor, Recipes, Soups/Stews/Curries, Vegetarian

Burrito w/ Calabaza Squash Curry & Runny Egg

January 31, 2021

I am a big fan of putting curry in lentils. I often actually over-simmer down my curry just so that enough liquid cooks out to put it in a burrito! This might sound like an odd combination, but the earthiness of curry tastes very reminiscent […]

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About Catfish Out of Water

Catfish Out of Water Logo

Recent Posts

  • Macaroni & Cheese w/ Cheddar, Cream Cheese, & Walnuts
  • Shepherd’s Pie w/ Refried Pinto Beans, Mexican Rice, & Cheddar
  • Burrito w/ Refried Pinto Beans & Mexican Rice
  • Mexican Rice w/ Sweet Potatoes & Carolina Reapers
  • Slow Cooker No-fry Refried Pinto Beans w/ Carolina Reapers

Dietary Restrictions

  • Gluten Free
  • Vegan
  • Vegetarian
    • Pescatarian

Specialty Equipment

  • Air Fryer
  • Barbecue
  • Crock Pot
  • Food Processor
  • Rice Cooker

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

I hear what you're saying. The holidays are upon us. The overpriced culinary gadgets are finally on sale. But put down that copper pot. Step away from the Vitamix. And rethink that Instant Pot. Your counter space is too precious to spend that much money on things that you'll probably never use! Although, I do have some more useful recommendation, if you still think that you might want an all-purpose cooking contraption or fancy 19th century kitchen. Plus, nothing on this blog is sponsored. I just don't like it when people waste money on cooking fads. NAME ONE PERSON WHO ACTUALLY USES AN AT-HOME PRESSURE COOKER.

Ingredients

alcohol all-purpose flour avocados bay leaves beans bell peppers brown rice butter carrots cheddar cheese cheese cherry tomatoes eggs fish flour garlic ginger Greek yogurt habaneros hot peppers jalapeños lemons lettuce limes nuts onions potatoes quinoa red onions rice vinegar salmon serranos shallots spinach squash sugar sweet potatoes tahini tamari tofu tomatoes turmeric vinegar walnuts yellow onions
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