This category encompasses both breakfast and brunch.
I’m the kind of person who likes to wake up in the morning and get the ball rolling. I clean. I work out. I go grocery shopping. I get hungry!
I also like to have a lazy Sunday brunch. I work in the restaurant industry. So, I tend to work weekends and am out late at night on Friday and Saturday nights sweating over a hot industrial oven.
I tend to get all of my errands done for the week before my Sunday off. That makes Sundays just my days to do whatever I want. Whether that’s getting a new dresser or sleeping in and sipping mimosas over eggs Benedict.
Over the last couple of days I’ve been making Ahi Tuna Steak Salad and Salmon Salad w/ Quinoa & Pears. I still have a bit of the quinoa and avocado medley in the refrigerator. Currently I reside in the middle of the country where, for […]
I’m always trying to come up with new and interesting ways to use leftovers. Lately I’ve been on an omelette kick. Both because omelettes are absolutely delicious and far easier to make than a lot of people expect. But also because eggs are generally kind […]
The other day I made Curry w/ Multicolored Potatoes, Peanuts, & Sprouts and Florida Avocado Dip w/ Greek Yogurt & Walnuts. I tend to turn all of my leftovers into Burritos. Although I’m also incredibly fond of making omelettes. They only take a few minutes to […]
I have come home with an enormous amount of pears. As much as I like to eat them just for a snack? I also like to see where I can cook with them. Especially because fruit so easily gets lumped into the sweet category. As […]
The other day I made Stovetop Pinto Beans w/ Yellow Onion & Garlic and Rice w/ Sweet Potatoes, Yellow Onions, & Limes. I turn absolutely anything and everything into a burrito. So, I made Burrito w/ Pinto Beans & Rice pretty much immediately. This morning I decided to […]
Sweet and savory are oftentimes seen as polar opposites. Breakfast, dinner, and dessert. One or the other. Although sweet and savory go incredibly well combined together. I constantly find myself wanting to pair sweet potatoes and apples with bitter quinoa and spicy curry. My absolute […]
Omelettes have rapidly become one of my favorite foods. I tend to make variations of the same dishes over and over again and I’ll cycle between them. I’ll make curry all throughout the cold wintry months. Then, I’ll switch to burritos and enchiladas in the […]
The other day I made Green Pasta Salad w/ Spinach & Greek Yogurt for St. Patrick’s Day. I may have made enough to feed an army while living alone, though! I don’t like eating the same thing every day and absolutely must find something else […]
It was St. Patrick’s Day yesterday and I’m still feeling green. I suspect that the feeling may stick around for another week, or at least until I run out of all of the spinach-tinted ingredients that I have leftover! Today, I am absolutely cracking into […]
I have been on an omelette kick lately. I tend to do this. I’ll eat food in waves. One part of the year it’s all about soups and curries. Then, I’m turning all of my leftovers into nachos and burritos. Somewhere in between I’ll throw […]
