The other day I made Stovetop Black Beans w/ Shallots & Garlic. I’d been craving summer foods and black beans is absolutely one of my go-to’s. I oftentimes have fresh peppers in the garden and toss them into all sorts of Mexican and Latin American-inspired […]
I’ve been thinking about making rice and beans lately. Ordinarily I make this kind of recipe during the summer with freshly picked peppers and tomatoes from the garden. However, it’s barely spring and there is absolutely still snow on the horizon because Wisconsin is in […]
I knew that I was probably going to cook today. However, it’s been a long week on top of a long month on top of a long several month on top of a long couple of years. So, forethought is not exactly the most paramount […]
