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Catfish Out of Water

Making homemade food and answering life’s most important trivial questions.

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Day: January 2, 2022

Sunny-Side-Up Eggs w/ Roasted Potatoes
Breakfast, Eggs, Gluten Free, Recipes, Vegetarian

Sunny-Side-Up Eggs w/ Roasted Potatoes

January 2, 2022

I tend to go a little bit all out when it comes to making potatoes. I’ll throw every bit off fresh produce that I have lying around into the mix and fry them all up together! But we’re in the midst of the winter and, […]

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Hash Browns w/ Yukon Gold Potatoes
Breakfast, Eggs, Gluten Free, Recipes, Vegan, Vegetarian

Hash Browns w/ Yukon Gold Potatoes

January 2, 2022

There is nothing better in the morning than freshly made hash browns! As I do for all of the wintry holidays, I made Mashed Potatoes. But, once the leftovers are gone and you’re back to making actual meals? Nothing quite hits the spot like hash […]

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About Catfish Out of Water

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Recent Posts

  • Macaroni & Cheese w/ Cheddar, Cream Cheese, & Walnuts
  • Shepherd’s Pie w/ Refried Pinto Beans, Mexican Rice, & Cheddar
  • Burrito w/ Refried Pinto Beans & Mexican Rice
  • Mexican Rice w/ Sweet Potatoes & Carolina Reapers
  • Slow Cooker No-fry Refried Pinto Beans w/ Carolina Reapers

Dietary Restrictions

  • Gluten Free
  • Vegan
  • Vegetarian
    • Pescatarian

Specialty Equipment

  • Air Fryer
  • Barbecue
  • Crock Pot
  • Food Processor
  • Rice Cooker

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

I hear what you're saying. The holidays are upon us. The overpriced culinary gadgets are finally on sale. But put down that copper pot. Step away from the Vitamix. And rethink that Instant Pot. Your counter space is too precious to spend that much money on things that you'll probably never use! Although, I do have some more useful recommendation, if you still think that you might want an all-purpose cooking contraption or fancy 19th century kitchen. Plus, nothing on this blog is sponsored. I just don't like it when people waste money on cooking fads. NAME ONE PERSON WHO ACTUALLY USES AN AT-HOME PRESSURE COOKER.

Ingredients

alcohol all-purpose flour avocados bay leaves beans bell peppers brown rice butter carrots cheddar cheese cheese cherry tomatoes eggs fish flour garlic ginger Greek yogurt habaneros hot peppers jalapeños lemons lettuce limes nuts onions potatoes quinoa red onions rice vinegar salmon serranos shallots spinach squash sugar sweet potatoes tahini tamari tofu tomatoes turmeric vinegar walnuts yellow onions
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