I’ve been in kind of a Mexican and Mediterranean kick. I just made a fresh Avocado Salsa and I’ve been obsessed with making Avocado Dip lately. So, when it came down to what to eat today? I knew that both of those would have to feature […]
I have been making quite a bit of vermicelli salads lately. Vermicelli is a thin pasta created from brown rice, oftentimes used in stir fry. And, as much as I’m obsessed with vermicelli, which I’ve been making as kind of a cross between a salad […]
This avocado dip is my new favorite dish. I haven’t the slightest idea what to call it, though… With avocados, tahini, lime juice, and Greek yogurt? It’s a combination of hummus and guacamole. I’ve been using it in the place of sour cream on burritos, […]
