February 11, 2021 - Catfish Out of Water

Appetizer/Side, Dips/Sauces, Food Processor, Gluten Free, Recipes, Vegan, Vegetarian

Sautéed Spinach w/ Garlic & Ginger

February 11, 2021

This sautéed spinach recipe is a take on Ethiopian Gomen Wat. Ordinarily, Gomen Wat consists of stewed collard greens. But I’m not particularly fond of collard greens! They’re bitter, acidic, and have a similar texture to kale. Some people are fond of this. And, to […]

Food Processor, Gluten Free, Recipes, Rice Cooker, Salad, Vegan, Vegetarian

Lentils w/ Calabaza Squash & Coconut Oil

February 11, 2021

This calabaza squash lentils recipe is a take on Ethiopian Misir Wat, more colloquially known as Ethipian-style red lentils. It’s a dish typically eaten amongst an array of family-style dishes and consumed with injera, an Ethiopian flatbread that is used to scoop up individual portions. […]

I hear what you're saying. The holidays are upon us. The overpriced culinary gadgets are finally on sale. But put down that copper pot. Step away from the Vitamix. And rethink that Instant Pot. Your counter space is too precious to spend that much money on things that you'll probably never use! Although, I do have some more useful recommendation, if you still think that you might want an all-purpose cooking contraption or fancy 19th century kitchen. Plus, nothing on this blog is sponsored. I just don't like it when people waste money on cooking fads. NAME ONE PERSON WHO ACTUALLY USES AN AT-HOME PRESSURE COOKER.

Catfish Out of Water

Making homemade food and answering life’s most important trivial questions.

Day: February 11, 2021

Sautéed Spinach w/ Garlic & Ginger

Lentils w/ Calabaza Squash & Coconut Oil