I have never baked brie before, let alone made phyllo dough baked brie. But every single time that I pass by the cheese isle, I drool over the whole wheels of brie and think that it must not be that difficult to bake! After all, […]
I have been anticipating making fondue for some time. I’ve had a fondue pot for probably a decade. I got it still in the original box at Goodwill when I was in college. I make it for a special occasion every couple of years. And […]
Every holiday season I stare at the fresh cranberries in the grocery store wondering if I can make anything other than cranberry sauce with them! I am actually fond of the bitterness of cranberries. They’re too tart to actually eat as is, but I always […]
