There are many ways to roast and flavor a pumpkin. I’ve probably roasted half a dozen this season alone! Sometimes with garlic, sometimes with onions, sometimes with cranberries. You can go in whatever flavor profile you want with either sweet or savory combinations. Today, this […]
One of my favorite things to do in the fall is make roasted pumpkin seeds. Whether you’re scooping out the seeds from your carving pumpkin or making your own Pumpkin Purée, this recipe works for any pumpkin variety! Or even squash. Since pumpkins are only […]
There are a lot of misconceptions about roasting pumpkins and guards. Some of them are old wives tales that don’t hold up under scrutiny. And some of them are just bad advice from people who appear to have no idea what they’re talking about! Either […]
When we think about roasting pumpkins, squash, and other gourds, we tend to think about roasting pie pumpkin. After all, every fall season we’re inundated with dreams of pumpkin pie, pumpkin bread, and pumpkin pie lattes! While most coffee drinks contain no actual pumpkin and […]
I am a huge fan of roasted pie pumpkin. Puréed into savory soups or sweet desserts, chopped up into rice or quinoa, mixed into burritos or pasta. There are countless number of things to utilize pumpkin in! And you only have a brief amount of […]
