I don’t look at a recipe when I make macaroni and cheese. It’s one of those things where you can just start with 1/4 cup butter, 1/4 cup flour, and then just start adding dairy products. I don’t even use milk most of the time. […]
The other day I had a batch of rice and beans lying around and decided to make mashed potatoes. They were initially entirely unrelated culinary endeavors. But, I didn’t really have a plan for the mashed potatoes. It’s just starting to look like winter and […]
This Refried Pinto Beans Burrito is a pretty simple and straightforward recipe. A lot of the time I use burritos as a quick and easy way to get rid of leftovers. There aren’t too many things that aren’t absolutely delicious wrapped in a tortilla and […]
I didn’t exactly start out making Sweet Potatoes Mexican Rice today. I’ve been making rice and beans together for the last couple of weeks. The peppers in my garden are ripening, so I need to use them while I still have them! I just started […]
I’ve been in a rice and beans mood lately. They’re both really great quick and easy recipes that you can toss together on the go. I like to start a batch of beans in the morning before I go to work or at night right […]
I made Slow Cooker Pinto Beans w/ Carolina Reapers and Mexican Rice w/ Cayenne Peppers & Bay Leaves the other day. And I’ve been staring at them in the refrigerator going… “Do you think that this would be good with mashed potatoes??” But it’s also fall, […]
For whatever reason, I’ve been craving cheese in my burritos. I don’t often add cheese. Burritos are kind of my lazy day throw away dish. I’ll really just toss everything that I have leftover in the fridge into a tortilla shell, toast it a little […]
I don’t often add cheese to my burritos. Burritos are a quick and easy thing to toss together. So, a lot of the time I just don’t want to be bothered with an extra step and something to clean. I don’t get my cast iron […]
I’ve just brought most of my plants in for winter. They’re still producing fruit. A couple of the plants are actually producing a lot of fruit. Right now I have an abundance of Carolina reapers. There’s always a chance for cross-pollination among peppers, so you […]
I wouldn’t say that I make that many standard burritos. I’m more of a: I’m just going to throw anything and everything that I have lying around into a tortilla and drown it in hot sauce, kind of person. There aren’t many things that don’t […]
