Roasted Garlic Sauce w/ Extra Virgin Olive Oil
This Roasted Garlic Sauce consists of a whole head of freshly roasted drizzled in extra virgin olive oil. It's a surprisingly simple recipe to toss together and a delicious addition to pasta or pizza.
Equipment
- Garlic Roaster (or Aluminum Foil)
- Oven
Ingredients
- 1 head garlic
- splash olive oil
- 1 tbsp. olive oil
- dash salt
- dash pepper
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Peel some of the excess skin off of the head of garlic and cut the top off.
- Place face-up in a garlic roaster or center of enough aluminum foil to cover completely.
- Drizzle with olive oil to coat. This isn't an exact amount, just make sure that it's touching every clove.
- Place the lid on the roaster or wrap with foil.
- Cook in the oven for 45-60 minutes, or until soft and golden brown.
Tips, Tricks, & Notes
-
I also have a more in-depth article on The Fundamentals of Roasted Garlic Recipe with more information on the flavor profile and dishes to make with roasted garlic.