This spinach pesto combines spinach, garlic, lime juice, fresh dill, walnuts, olive oil, and parmesan in a quick and easy dip. It's one of my favorite side dishes to dip chips in for a healthier alternative or to spread across toast or as the base of pizza. Whatever your intended purpose, it's an incredibly simple recipe to throw together in a food processor. It takes mere minutes to make and is much tastier than the pestos that you find in the grocery store! And without the processed ingredients, additives, and artificial preservatives to boot.
Add all of the ingredients to a food processor and purée until smooth.I wish that I could say that there was more to this recipe, but that's it! It helps to pulse the spinach a few times so that it incorporates a little easier. But that's all that there is to it! Scrape the sides occasionally.