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Roasted Cauliflower w/ Honey & Tahiti

Roasted Cauliflower w/ Honey & Tahiti

This Roasted Cauliflower consists of a whole cauliflower, olive oil, tahini, honey, cumin, coriander, cloves, smoked paprika, salt, and pepper.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Appetizer
Cuisine Mediterranean
Servings 1 cauliflower

Equipment

  • Oven
  • Dutch Oven (or foil)

Ingredients
  

  • 1 cauliflower
  • 1/4 c. olive oil
  • 2 tbsp. tahini
  • 1 tbsp. honey
  • dash cumin
  • dash coriander
  • dash cloves
  • dash smoked paprika
  • dash salt
  • dash pepper

Instructions
 

  • Preheat oven to 375 degrees Fahrenheit.
  • Cut off the stem of the cauliflower and place in a Dutch oven.
    Some people like to keep the stem on for aesthetic purposes. The lid of my Dutch oven wouldn't fit if I didn't cut it off. Although it's entirely optional.
    You can alternatively wrap the cauliflower in aluminum foil.
  • Mix the rest of the ingredients together in a small bowl. Drizzle over the cauliflower, making sure to coat it completely.
  • Add the lid and roast for 45-60 minutes, or until tender. The time will vary slightly depending on the size of the cauliflower.