Quiche w/ Apples, Potatoes, & Cheddar
This quiche consists of sliced apples and potatoes, white cheddar cheese, eggs, Greek yogurt, Dijon mustard, and a dash of salt and pepper.
Equipment
- Food Processor (optional)
- Round Baking Dish (or Cast Iron Pan)
- Oven
Ingredients
- 2 large apples sliced
- 8 miniature potatoes sliced (or 2 large potatoes)
- 6 eggs
- 1½ c. Greek yogurt
- 1½ tsp. Dijon mustard
- dash salt
- dash pepper
- 1 c. white cheddar cheese (or cheese of choice)
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Whisk eggs, Greek yogurt, mustard, salt, and pepper together. Set aside.
- Meanwhile, slice the apples and potatoes. You want them uniformly sliced at about 1/16-inch thick.
- Arrange the apples and potatoes in a circle along the baking dish. Continue to layer until you fill the container.
- Pour in the egg mixture.
- Top with cheese.
- Bake for 50-60 minutes, or until just set and lightly brown. You want the egg to still juggle slightly, but not be liquid.
- Serve immediately or chilled. Quiche is a great recipe to make ahead of time because it keeps well and is just as good cold. If you do reheat it, though, I would recommend heating in the oven. Oftentim
Tips, Tricks, & Notes
- I have an entire article on The Fundamentals of Crustless Quiche with more tips and tricks on whether or not you want a crust, whether or not you need dairy or cheese, the type of pan to use, and a recommendation of toppings.