Potato Bake w/ Tomatoes, Zucchini, & Fresh Mozzarella
This Potato Bake recipe consists of miniature multicolored potatoes, zucchini, tomatoes, fresh mozzarella, and a dash of salt and pepper. It's a quick and easy recipe to toss together with whatever fruits and vegetables that you have on hand. It's a great dish to make your own with your favorite produce and spices.
Equipment
- Baking Dish
Ingredients
- 3/4 lbs. mini potatoes multicolored, sliced
- 1 zucchini sliced
- 2 tomatoes sliced
- 16 oz. fresh mozzarella crumbled
- dash salt
- dash pepper
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Grease a small baking dish and line with a layer of sliced potatoes and a dash of salt and pepper.You want them to be touching enough to cover the bottom of the dish, but not directly stacked on top of one another so that they still cook evenly.
- Add a layer of zucchini and a dash of salt and pepper.
- Add a layer of tomatoes and a dash of salt and pepper.
- Top with a layer of fresh mozzarella, either grated, sliced, or crumbled.
- Repeat the layers of potatoes, zucchini, tomatoes, and fresh mozzarella. Making sure to lightly salt and pepper after each layer of produce.
- Bake for 45 minutes, or until the cheese begins to brown and the potatoes have cooked throughout.