Go Back Email Link

Florida Avocado Dip w/ Greek Yogurt & Walnuts

This Florida Avocado Dip is roughly a cross between hummus and guacamole, made with Florida avocados, walnuts, Greek yogurt, garlic, and freshly squeezed lime juice.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American, Latin American, Middle Eastern
Servings 5 cups

Equipment

  • Food Processor

Ingredients
  

  • 3 Florida avocados
  • 3 cloves garlic
  • 3 limes juiced
  • 3/4 c. Greek yogurt
  • 1 c. walnuts
  • 2 tbsp. olive oil
  • dash salt
  • dash pepper

Instructions
 

  • Add all of the ingredients to a food processor. Process for 2 minutes, or until smooth. Make sure to scrape the sides occasionally.
  • Serve chilled. It's perfectly fine at room temperature and can be served immediately in a pinch. Although I would recommend refrigerating for about an hour.
    Avocado dip is also a great meal to make ahead of time and keeps without discoloration for about a week. Garlic, lime juice, salt, and olive oil all serve as natural preservatives. So, while avocados tend to go bad rather quickly, the natural browning and spoiling process is vastly reduced in this recipe. It keeps incredibly well.