Dip w/ Sour Cream, Cream Cheese, & Serranos
This Cream Cheese Dip consists of cheddar cheese, cream cheese, sour cream, onion, serranos, garlic, and tomatoes all mixed together with cumin, coriander, chili powder, salt, and pepper in a saucepan until creamy.
Equipment
- Saucepan
- Cheese Grater
- Stovetop
Ingredients
- 10 oz. cheddar cheese (~1 ½ c.)
- 8 oz. cream cheese (1 package)
- 1 c. sour cream
- 1/3 yellow onion diced
- 2 serranos minced
- 2 cloves garlic minced
- 3 small tomatoes finely diced
- dash cumin
- dash coriander
- dash chili powder
- dash salt
- dash pepper
Instructions
- Add all of the ingredients to a saucepan and simmer on medium-low for about 20 minutes, or until the sauce has thickened enough to serve. Stir constantly.
- Serve immediately with chips, bread, apples, and/or other dips of choice.
Tips, Tricks, & Notes
- It is possible to reconstitute cheese sauces after it re-solidifies at room temperature. Just keep it at a long temperature, stir constantly, and slowly bring up the heat. Bringing up the heat too quickly can cause the cheese to separate and you may need to add a bit more sour cream if the sauce is too thick at this point.