Burrito w/ Venison Goulash, Brick Cheese, & Red Wine
This Venison Burrito consists of venison goulash with red wine, yellow onion, garlic, jumbo shells, broth, tomatoes, Worcestershire sauce, brick cheese, and parmesan wrapped in a tortilla.
Equipment
- Skillet w/ Lid (Preferably Cast Iron)
- Stovetop
Ingredients
Goulash
- 1 lbs. jumbo shells (or pasta of choice)
- 1 lbs. venison ground
- 1/2 yellow onion diced
- 3 cloves garlic minced
- dash salt
- dash pepper
- 32 oz. broth (vegetable or beef)
- 2 lbs. tomatoes diced
- 1/4 c. red wine
- dash cumin
- dash coriander
- dash smoked paprika
- 2/3 lbs. brick cheese grated
- 1/3 lbs. parmesan grated
Burrito
- 1/3 c. goulash
- splash water
- 1 tortilla shell
- dollop Greek yogurt (optional, or sour cream)
- dollop hot sauce (optional)
Instructions
Prepare Ingredients
- I used leftover Venison Goulash for this recipe. It takes about 35 minutes to cook and requires a pot and a large skillet.
Cook Tortilla
- Preheat the pan on medium-high. If you aren't using cast iron, make sure to lightly oil the pan to prevent sticking.
- Wet both sides of the tortilla and add to the preheated pan. Cook for 4-6 minutes, or until the bottom begins to brown.
- Remove the tortilla from heat and turn the stove off. Add toppings and fold the burrito.
- Turn the stove back up to medium and add the tortilla to the skillet immediately, before it preheats. Cook for about 4 minutes, or until the bottom begins to brown. Rotate until all sides are cooked.The first side will likely take longer to cook than the subsequent sides, which may toast in as little as 2 minutes. Adjust the temperature if it's cooking too quickly and burning or too slowly and cracking.
- Top with Greek yogurt and hot sauce of choice. Omit or substitute with a vegan alternative for an entirely animal-product free recipe.
- Serve immediately.
Tips, Tricks, & Notes
- For a more in-depth article on burritos, check out my article on The Fundamentals of Making Burritos. I highly suggest using cast iron and there is precise temperature that works best for cooking at that may vary slightly depending on your stovetop and type of skillet. If you're having trouble rolling the burrito without cracking, there are solutions for this as well!