Burrito w/ Ethiopian Lentils & Runny Egg
When it comes to breakfast burritos? I am a connoisseur. With Ethiopian red lentils and sautéed spinach, this is really more of a salad wrapped in a tortilla shell with a runny egg oozing out of the side. But it makes for an incredibly delicious burrito! And I wouldn't have it any other way. After all, food should be delectably decadent as often as possible.